Archive for April 20, 2013

Our Korean Lunch and Dinner on the first day   Leave a comment


This slideshow requires JavaScript.

From Wikipedia:-
Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).

Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by Korean cultural etiquette.

These are the samples of the Korean food we took for the first day in Korea. Lunch was in Seoul while dinner with seafood sushi including raw abalone was taken in Jeju.

SP Lim

Getting ready for tomorrow’s schedule as stated in the itinerary …
DAY 2 Sunday, 21 April, 2013
Breakfast
Morning Sightseeing : Sunsang Sunrise Peak & Jeju Folk Village
Lunch
Afternoon sightseeing : Jusangjeolli & Alive Museum & Teseum ( Teddy Bears’ ) Safari
Dinner
” Nanta ” Show

My ideas usually come not at my desk writing but in the midst of living. — Anais Nin

Posted April 20, 2013 by lspeng1951 in Canon, Food and drink, Photography, Tourists' Spots

Tagged with ,

%d bloggers like this: